G'day everyone,
Im very new to distilling but have made kit home brew beer in the past, I thought I would jump on and learn a thing or 3.
Ill probably ask n00b sauce questions but I will search for answers first before posting away ;-)
My aim is to play around with the reflux still I have at the moment (Purchased off a mate) and when I work out what I want to make, I will be investing in the right methods and gear but for now I just wanna get my head around the fundamentals.
Take care everyone.