Well this is my first Cornflake and Wheatabix ferment, I couldn't resist with all this chit chat going on about it. I'm sure you've heard it'll before but I'll send an update on how long it takes to ferment out and what the finished goodness tastes like.
-Bout 45 ltrs
-Bout 1,08 sp gravity
-Bout 10 tablespoons red star yeast
-1pack(med box) cornflakes and 6 wheatabix biscuits
-OH and, 1/2 cup of turb, think I got the term right, the stuff left in the bottom of the fermenter, yeast and other goodies.
IMG_0574 by
Shaun M, on Flickr