G'day.
Have been reading these boards for a while before deciding to take the plunge and have found them a veritable mine of information - so thanks to all contributors, noobs and pro's alike from the outset.
I'll be using a T500 with copper column, arriving next week, when I'll be fermenting a sugar wash with Still Spirits pure turbo system yeast, and for comparison a TPW with EC1118.
I'll then be experimenting with a few flavourings - classic London gin, dark rum, gin essence.
Once I've gained some experience, will upgrade with alembic pot still for something a little more adventurous.
Cheers
Steve