Hey there everyone!
So I starting small. Have bought myself an airstill to begin with and upgrade as life goes on and I get better at this.
Have got a standard 10l turbo yeast wash on with everything that came with the airstill. Had a fermenter left over from brewing beer and have got a TPW cranking at 27ish litres and 6 kgs of sugar.
Have only scraped the surface of cuts by reading info on here but honestly I think right now it's info overload haha
I'm in Townsville so I'm thinking of Setting up the fridge downstairs for my fermenters soon.
Anyway peace out and stay safe!! :text-thankyoublue: