I have purchased a bag of Bairds Medium Peated Malt with the expectation of making an all grain wash. I have searched all over the place without any success trying to find a recipe using the Peated Malt either by itself or with some other Malted barley.
Is there anyone here that can steer me in the right direction as to an all grain recipe using some or all of the stuff. :?: I don't have a problem crushing, mashing and sparging as I've been doing all grain beers for many years now but I'm certainly having trouble finding a recipe to use this stuff.