78Monk wrote:Amazing smells and much more fun than the shit smelling turbos I've ran.
claytong wrote:Cheers guys. Any thoughts on how it got in? I aerated and adjusted ph three times in about eight days then left it for a week in a carboy with airlock. The ferment was slowing by that stage but was still going with no sign of infection. Or am I asking how long is a piece of string?
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