Following on from my last post about thinking the fermentation has stalled.
Is it possible it could have all happened in the first 24 hours?
The gravity is 90 and has been for a few days.
Should I just throw it in the distill and let it rip!
The Stig wrote:You never told us what type of yeast ?
Is it a turbo of some sort ?
southern45 wrote:8kg! :shock:
Grip Twister wrote:southern45 wrote:I couldn't bring myself to put in exactly 8kgs. Felt my liver packing it in as I was packing it into the bucket. LOL.
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