I put a modified MacWhisky on today, with the following...
4kg Sugar
1.5kg Caramalt
5kg Golden Promise malt
Final volume is 40L.
The malt was mashed at 64°C for an hour. Unfortunately I broke my hydrometer before I could measure the SG and I had a guesstimate at the 40L. Is there a calculator somewhere that could estimate my SG from this recipe? I was aiming for around 1.060 but I've no idea if I'm close.
Also, what would my final SG be with all the solids and unfermentables?