Mash not required

all about mashing and fermenting grains

Re: Mash not required

Postby timboss » Sat Feb 08, 2020 11:19 am

Definitely looking forward to getting my hands on some of this stuff Andrew.
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Re: Mash not required

Postby Teddysad » Sat Feb 08, 2020 2:59 pm

Started Rice today 5kg rice 20l cold water and yeast plus a little DAP

After an hour:


Rice after 1hr1.jpg



White flour test was volcanic!! after a clean up of a mess it is now chugging along
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Last edited by Teddysad on Sat Feb 08, 2020 3:04 pm, edited 2 times in total.
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Re: Mash not required

Postby RC Al » Sat Feb 08, 2020 3:45 pm

I get the feeling that your having fun with this stuff

Go hard mate :handgestures-thumbupleft:
Last edited by RC Al on Sat Feb 08, 2020 3:45 pm, edited 1 time in total.
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Re: Mash not required

Postby bluc » Sat Feb 08, 2020 4:14 pm

I have a feeling I am going to have a million buckets with various stuff :-B
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Re: Mash not required

Postby bluc » Sat Feb 08, 2020 4:16 pm

How critical have you found temp control teddy?
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Re: Mash not required

Postby EziTasting » Sat Feb 08, 2020 4:17 pm

bluc wrote:I have a feeling I am going to have a million buckets with various stuff :-B


:laughing-rolling: Was just thinking the same!
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Re: Mash not required

Postby bluc » Sat Feb 08, 2020 4:18 pm

:D :laughing-rolling:
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Re: Mash not required

Postby Teddysad » Sat Feb 08, 2020 6:33 pm

bluc wrote:How critical have you found temp control teddy?


Not too bad ambient temps here are 25 to 28 outside so I have them all outside bubbling away Night only drops to about 23
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Re: Mash not required

Postby Teddysad » Sun Feb 09, 2020 8:28 am

Solid ferment for the rice

https://youtu.be/IVB7jgZ54-w
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Re: Mash not required

Postby Professor Green » Sun Feb 09, 2020 8:42 am

Bubbling away nicely!

That's not your real name on that you tube channel though is it teddy?
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Re: Mash not required

Postby Teddysad » Sun Feb 09, 2020 8:50 am

Professor Green wrote:Bubbling away nicely!

That's not your real name on that you tube channel though is it teddy?


Not really a secret these days Prof
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Re: Mash not required

Postby Professor Green » Sun Feb 09, 2020 9:07 am

No worries mate. Just wanted to be sure you aware.
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Re: Mash not required

Postby Teddysad » Sat Feb 15, 2020 12:57 pm

Ok further to report
Racked and strained the bourbon mash.
22 litres of fermented wash/mash
Put it through my 30l stripping still
ended up with 4.6 litres which was at 41%.
Main part smelled very nice. Got cloudy and tailsey towards the end
Pretty happy with that as a yield.

Not enough on its own to put through the big bubbler column so I will aggregate it with a few other all grain runs when I can do a nice controlled big 2nd run.
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Re: Mash not required

Postby RC Al » Sat Feb 15, 2020 1:07 pm

:happy-partydance: Sounding very promising, do you know what % you ran it down to?

Post the 4.6l to me, i have a nice little 6l still that will run that no worries :laughing-rolling:
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Re: Mash not required

Postby bluc » Sat Feb 15, 2020 1:14 pm

Good indeed :handgestures-thumbupleft:
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Re: Mash not required

Postby Teddysad » Sat Feb 15, 2020 1:26 pm

RC Al wrote:do you know what % you ran it down to?


around 15% I wanted as much as I could get on this first one
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Re: Mash not required

Postby RC Al » Sat Feb 15, 2020 1:47 pm

Im not 100% sure how to calc that, but dose that mean you ended up with a 6-7% wash?
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Re: Mash not required

Postby Lesgold » Sat Feb 15, 2020 5:29 pm

A rough calculation comes out at about 8.5% wash. If my sums are correct, that’s pretty impressive. Wonder how it’s gunna taste?
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Re: Mash not required

Postby RC Al » Sat Feb 15, 2020 6:32 pm

Awesome!!!
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Re: Mash not required

Postby bluc » Sat Feb 15, 2020 6:52 pm

:text-+1:
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