Hey all,
So I have just recently gotten a new still and I know that it is recommended to clean the still with a 50/50 distillation of vinegar/water and then a spirit run.
My question is, due to the panic buying I am unable to buy and vinegar, I've tried several shops multiple times and they are all out, I have about 2 ltrs of vinegar but it is pretty old so not sure how good it would be. Thankfully I was able to purchase enough sugar before the panic and have got 2 mash's going. Will it be enough to just run one of these mash's through to clean the still or does it really need the vinegar run?
Cheers