Hello there
Like many people I am in the process of acquiring licencing to produce hand santizer. I am looking at purchasing a still and taste doesn't matter. In my younger days I used a custom made still. It was quite large (100L boiler). I didn't know much about it, a friend made the still and I would use it occasionally.
While I am confident in using a still and producing the wash... I actually don't know much about the technical side of things.
My question:
What changes capacity (Litre output per hour) of a still is it the column size. Currently looking at purchasing this bad boy::: https://www.5stardistilling.com.au/peakst ... -still-set
But honestly not sure what I'm doing. Just working it out as I go.
Any advice would be appreciated.