Would like to have a go at macStill's tomato paste wash.
Have all the ingredients.The description does not mention the addition of the yeast.
Friend from bakery has given me a lump of bakers yeast from which I will knock of 80m grams.
Do I mash/disolve it in some of the wash below 30 degrees then stir it in??. Only used powdered before and stirred it in.
Got no clue at the moment.
The yeast is from a baker and is a malleable lump kept in the fridge.
Baldric.