pimpsqueak wrote:can only be described as The Worst Tomato Soup in the World.
chipboy wrote:I measured and it was 1.2 still and way too high main cause is low temps, 17 so I put the heater ion there on low and that will warm everything up a bit.
RC Al wrote:Yeah both of you go hard
Lesgold wrote:Perhaps a few bottles of limoncello if you have access to a good supply of lemons.
chipboy wrote:Funny, it finished today, still at 1.2
fishfingers wrote:axeallen wrote:Hi all, new here.
Previously i have only done turbo washes, but from reading thought id give this a try.
Made up a batch on the weekend as per recipe, but some how i think I may have muffed it, as hard as people seem to think that is. There has been no activity from the airlock. I cracked the lid to have a look, the top of the wash and there is nothing happening.its currently sitting inside, the temp on the stick on thermo is reading 30°. Any help is appreciated
Hi Allen
Can I suggest that you don't have the top on tight enough or a cut in the o ring around your air lock.
With a temp of 30 degrees there will be some activity going on inside.
TPW will see small bubbles only after a few days.
I use TPW only nowdays and have found that the yeast quantities need to be played with if the weather is getting colder.
I use 25 ltr water, 5.6kg white sugar, 246g tomato paste, 5g citric acid and when temp at 30 degrees 90g of bakers yeast.
The trick I have found when using a 30ltr fermenter is to use 6 ltr hot tap water to start.
Add all sugar and stir. This drops the hot water to 32 degrees. Add all tomato paste, citric acid and the remaining 19ltrs use cold tap water.
This has me starting at 30 degrees. This is when I give it another good stir and mix in the yeast.
Hope this helps.
fishfingers
Tesla101 wrote:Fill 'er up to the 25L mark :)
Professor Green wrote:I replied in to your same question in another thread but you've given more detail here (Probably best to ask a question in only one thread rather than multiple ones so you get all your answers in one place)
I don't think alcometers can be trusted in a wash. What was your starting gravity? You can calculate the ABV of wash using that and the final gravity.
5.6 kg of sugar made up to 27 litres should yield around 12%.
Professor Green wrote:That calculates to around 9.7% which sounds about right to me. It's probably got a wee bit more to go though. I usually regard a wash as done when I get the same SG reading on 3 consecutive days.
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