grasmere wrote:Having tried Tomato paste recipe and going through the Distillation cuts etc. I was never happy with the finished flavour of my whiskey. I have found that by using Pot Stilled winoes recipe, I do not need to do cuts. Apart from the initial discard and tails I have found a vastly improved finished amount and I am still alive.
RC Al wrote::text-+1:
If you cant pick a smell difference in your heads, you may be running too fast
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