Hi all, this is my first post here so hello!
I have a 200 litre column still with a whiskey head (onion ball) below the 4 plates and I have added another on top of the 4 plates. Long story, but the one that came with my still was not level and was therefore replaced. Doing my cleaning run with water and vinegar I am getting the results I expected with the top plate housing all most 3/4 full or bubbling product and the lower plate almost 1/3 full with the lower 2 at normal low levels.
My question is, has anyone tried this before? I’ll be Distilling gin and interested to see if this will cause problems or a benefit. Either way it looks nice :wtf:
Thanks in advance legends!