Hi All,
I am a new member to the forum and relatively new to Whiskey distilling so all feedback and info gratefully received.
I am searching for guidance on detailed instructions on how to reproducing a taste like Smokehead or Octimore Whiskey. I have a Grainfather with all the gear and have tried using Gladfields Mild Smoked Malted Barley but that is still not near what I am after. In fact I am not even able to produce something that tastes like whiskey. I know my heavy smoke peat preference is not something many would be into but would be happy for advise to get me to stage one of a basic good Whiskey taste and I will do the development from there.
Thanks. Gus.