Hi All,
The time has come to finally get my pot still order in and get up and running at this new hobby! I thought i would give a whisky aged on oak a try for my first batch as can experiment with more instant drinks (Vodka / gin) whilst it ages on Dominoes.
Space is at a premium being in an apartment so will be aging in a 5L demijohn (possibly 2 depending on cuts). Will be starting with NutriGrain Whiskey from the tried and proven section but the question is - which dominoes are best?
French look to colour quicker than american oak?
Is the main difference between medium and heavy toasted the strength of the flavour and speed it comes through?
Any recommendations for a first batch, will be getting them from 5SD fine selection :happy-partydance:
Cheers