Wellsy wrote:Hey guys
Any newbies unsure where to start I would recommend the Bourbon Whiskey Knock Off if you have a pot still and enjoy bourbon. Already drinking my first stripping run after 10 days on OAK. I thought I would just have a taste but I needed a full glass neat to get the full flavour. Can’t imagine how good it will be after 3 months, and it is not going to last 2 years. I better get another spirit run organised lol
Wellsy wrote:Hey guys
Any newbies unsure where to start I would recommend the Bourbon Whiskey Knock Off if you have a pot still and enjoy bourbon.
Wellsy wrote:Hello SW
I got main from a produce store here in Bendigo. It is basically pet food if your pets are chooks :)
Some of the petbarn place might have cracked corn, Whole wheat or whole barley mate. Don’t stress that it is not human grade we are only using for flavouring not eating the grains.
I purchased 3 x 20 kg of each and total cost was 70:00 approx. so it is cheap to get this way
Don’t stress about being a newbie as I had not done anything like this until I jumped in boots and all.
bluc wrote:If you want an easy to make burbon grab some angel yeast. The flavour is way above sugarhead whiskey. I have been sour washing with great sucess and am currently trialling not grinding for for people without access to a grain mill.
Also try get hold of "new oak" makes a big difference.(for any american whiskey)
Macs burbon knock off is a good drop but all grain burbon is on a whole nuther level :handgestures-thumbupleft:
bluc wrote:Yees. Angel yeast will create an "all grain mash" as simple as making a sugarhead..
Make sure you get one with yellow rectangle on packet lt Only comes in 500g packets.. very important get right one :handgestures-thumbupleft:
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