Just a quick question, i store my finished product in demijons, just wonder at what abv i can store at?
Right now i have my neutral at 65% untill i decide what to do with it.
Sam. wrote:If its in glass and sealed you can store it as high as you want, obviously any storage needs to have the safety thought about i.e. make sure little hands can't get to it, have it labelled appropriately and make sure it isn't going to cause a fire risk.
Also depends what you are going to do with it, if you wanted to macerate some fruit etc you would want it up around the 95%.
Prime wrote:Do I need to flavour it and let it age for a while, or does it not matter?
Ie. Can I keep it all neutral and nix up just before we drink it?
Thoughts?
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