A local malt house gave me a five pounds of chocolate malted barley. We mashed it with flaked corn, cracked corn, toasted oats and pale malt. Fermented at 85* F on grain. Strained out the grain and did a steam stripping run.
After the spirit run the chocolate flavor comes through. Still need to age / finish this but the white dog has really good flavours. Has made me curious to look into different malts. I have some pale malt left so I might do some experiments by roasting it to see how it impacts end flavour
Anyone else doing any roasted barley mash?