G'day Guy's,
I went into my local bottlo and the boss Steve was there and he asked what this bottle named LR was, he went on to say all the female employees asked for a dram and the bottle was half gone. With my other bottle he did guess it was my AG whisky where he said mate this is so smooth there is nothing on the market to compare it :scared-eek: he went on to say more bite was needed with a whisky so lesson learnt.
Then he said how about a rum where I said mate my body and rum doesn't agree to where he said this doesn't use any molasses and it's a rum. Well having dram blew my mind just how nice it was so my goal is to learn just how this is made .
I'll admit no research has been done and as I said to my mate this young guy making this stuff we do need to connect. :handgestures-thumbupleft:
So a rum without the main ingredient but does taste so nice, we have to suss this one out so it can become a tried and proven recipe.
Time to ponder and research I thinks :laughing-rolling: :laughing-rolling: :laughing-rolling:
Cheers Bryan
Edit: research has started https://en.wikipedia.org/wiki/Rak%C4%B1