stillts wrote:I was wondering - is this a recipe that you can add more sugar and yeast to for a subsequent fermentation cycle similar to the BWKO?
I did the stripping run last night and have added some of the grain from the bottom to the boiler for additional flavour. Was wondering if it was worth kicking it off again. The grain has a beautiful sweet smell to it.
It was created as a single gen spirit but there is nothing stopping you trying multiple gens.
With the little amount of grain in the recipe you would want to add another tin of malt to get the flavour. Sugar on its own wont add much flavour, only alcohol.