The Stig wrote:I moved this out of the Mashing forum in to the flavouring forum because well , it’s not mashing :laughing-rolling:
But it sounds tasty
Bob9863 wrote:I prefer just to use the peel, I cut it into strips and then flip it and fillet off the white pulp and dry it. You get a much better flavour that way.
BigRig wrote:Yeah these are organic from father in laws tree
chipboy wrote:Dumb question, where is the ethanol in the first picture, all i see is one very nice orange peppered with coffee beans dripping into the beaker / glass? Looks very nice, horribly small batch process, enjoyed briefly?
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