by grumpthehermit » Sun Aug 05, 2012 10:21 am
I have given thought to a veg wash.
Looked up quite a few different veges nutritional values and decided that Parsnips had a very similar make up to tomato paste.
Was going to try it but the parsnips at our local supermarket are ridiculously expensive per kg, and every time I have looked they have been old and dry ...
If I ever see some at a market cheap I would be tempted to buy a kilo, was thinking blend them all up with some water, unsure if I would then strain it all into a fermenter or just dump the mush in and hope it settles out once the ferment is finished.
I will hopefully try this one day, very interested to see how you go with whatever you end up doing.
Cheers
GTH