And dumped in 4Kg of lightly soaked barley. Light the fuse and stand back. :shock:
The towels I wet to keep some of the smoke under control.
Run1.jpg
This what I used. A half bag of Killarney Peat Moss and a half bag of oak shavings, both were lightly misted with water.
bom.jpg
I smoked the grain for 2 hours, stank out the neighbourhood and had a visit from the local boys in blue.
I stirred the pot every half hour. The oak smoked well but the peat moss just smoldered slowly. It needed a stir to get it going again.
I lightly misted the grain bed twice during the run and when I was finished the barley was nice and dry with a slightly golden colour.
The smoked grain is on the left. You can just see the colour difference.
Grain1.jpg
The grain had a nice wood smoke aroma to it which I liked. Couldn't smell the peat.
One thing I noticed was that the grain had opened up and swelled slightly, and it was much softer to chew on than the non-smoked stuff. Love the smell though.
And I did all of this with one mutha fukin hangover. Someone WILL appreciate this.
scarecrow
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