by Birdman85 » Fri Sep 30, 2022 12:20 pm
Picking up a 200L plastic drum today so I can make a big mash and prevent having to run 2x30L fermenters over and over just to get enough to do a spirit run.
I want to do a something like a Wild Turkey mash bill ( 75% Corn, 13% Rye, 12% Malted Barley) and avoid using sugar if possible.
Will this be achievable while just using shop bought bakers yeast? Just get enough water to strike temp and throw in the grain and stir. Also throw in some vitamin B and some other enzyme bibs and bobs. I might just have to raise the sg with sugar at the end. Just don't want all that sweetness.
Also, is it still 5L of grain to 25L of water or is it by weight? Because I'll need to buy the malted barley online.
Last edited by
Birdman85 on Fri Sep 30, 2022 12:20 pm, edited 1 time in total.