bluc wrote:Yes do cuts. Look up newbie section for kiwi distiller guide to cuts.
Fact it tastes like banana tells me it was an infected wash. When preventing wild esters for neutral be real careful with hygiene..flavoured spirits it's not as important.
The Stig wrote:What kind of T500 ? What packing is in it ?
I’ve never like TPW and ended up doin WBAB
Try cleaning the packing materials and running the T500 slower
And cuts , collect in small cuts and air out for 24 hours before blending
The Stig wrote:I gave up on TPW , I could taste the T no matter what I did.
That’s why I turned to the weet-bix wash.
And considering most Vodka's are wheat based it’s a great alternative .
Now, what packing is in your T500 ? If ceramic , give them a good soak in steradent : https://www.chemistwarehouse.com.au/buy ... 48-tablets
bluc wrote:Do cuts.....
The Stig wrote:https://aussiedistiller.com.au/viewtopic.php?f=32&t=170
I don’t use the bran just weet-bix , I also don’t use epsom salts or citric acid
My KeepItSimple philosophy has done me well over the years
chipboy wrote:Keep it straight up, don"t heat it up and use angle yeast. I did and the taste is rather strong,
The Stig wrote:I will endeavour to translate chipboys engineer speak.
Please do not cook the weet-bix and sugar , just enough hot water to dissolve the sugar and crumble the wet-bix in and please do not use Angel yeast (a no cook all grain enzyme yeast mix) just use normal bakers yeast .
I hope that helps :laughing-rolling:
bluc wrote:Hey cafe sorry if i came across snarky not my intention. If you run same spirit through three times and just toss a small heads cut then all you have done is removed some of the heads.
If you learn to do cuts correctly then you can remove all the heads(almost) and all the tails. Which will give you a much better spirit. No filtering to remove crap cause the crap is not in the hearts to start with..
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