McStill wrote:Water ph from my tap is 8.9 :o
sam_and_liv wrote:Good old Adelaide water must be good then!
Had to be good for something I guess?But then again adding a teaspoon of citric acid is going to do fuck all as well....
audistiller wrote:Well I trust your judgement not to use it, however the water quality here is from a bore field and is crap to say the least. Several people it seems have used the Citric Acid, so lets just say its needed, what do you think the quantities of all the ingredients I should use for the 15 litre wash...?
I will look into it further later and possibly check the PH, and then decide if its needed, maybe an idea is I can try 2 washes since I'm only doing small ones, I can do one with it then one without it.
Thanks for the input so far......
Icarus wrote:I have read on HD forum that bakers yeast can only achieve a 14% ferment
sam_and_liv wrote:You can get 12% out of lowans bakers yeast without stressing the yeast at all.
I do this regularly with just sugar. Tomato paste and yeast.
McStill wrote:Is this thread still about TPW ?? :roll:
SBB wrote:I pity anyone who's new to distilling and washes reading this entire thread.........they are gunna leave really confused,
All it takes is to FOLLOW the RECIPE on page one, Let it ferment out, let it sit a few days to a week , then run it.
It really is that easy.
i have nothing against experimentation with washes or discussing different methods, but why make something so simple sound so hard in a tried a proven thread.
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