BackyardBrewer wrote:Why don't you cut it with your next run? You throw some premium hearts into that and it would soften it up a treat.
What have you got in the fermenter?
Linny wrote:the sticks(domino's) are fine , i wont mention where i got them... was about 100g(3 sticks) to 1.5L @ 60 %. Im guessing its way too much, and with the 40 *C heats ,,, just sped it up waaaay too much. I originally thought it was headsy , but it wasnt. just over oaked to the shit house
crow wrote:yes some of the Americans age by hanging the barrel from a tree,
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