MacStill wrote:
Fucked if I know how I'm gunna get through 1200kg of plums :angry-banghead: :laughing-rolling:
BackyardBrewer wrote:So so so jealous. And me with a grape press here doing nothing!
I disagree with fermenting the lot, make your life easier and do as much juice as you can, then do the pulp separate. Even with your new toy trying to rack and filter fermenters full of pulp mush wash will do your head in.
MacStill wrote:I got EC1118 yeast from up the road, grabbed all they had and the young girl looked shocked :laughing-rolling:
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