Valoren wrote:Why turbo's get such a bad rep here?
Valoren wrote: I use 200 L food grade drums to ferment in so what would I be looking at cost, fermentation time and quality wise, I know turbo's are fucking expensive!
Phil wrote:I find a strip and then spirit run makes a huge difference.
funkyphill wrote:I never had problems with my turbos but admittedly I do a lot of carbon filtering.
funkyphill wrote:Yep my house smells like tomato now rather than turbo yeast, much nicer. :handgestures-thumbupleft:
Never tried the TPW so I'll know the difference on the weekend.
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