MacStill wrote:Corn would be a good start :teasing-tease:
WineGlass wrote:Yeah, sorry, I might have steered the thread off a bit with the frozen turkey comment.
I believe they may thaw it first.
http://dsc.discovery.com/tv-shows/mythb ... turkey.htm
Rare Breed is what's called a 'barrel-proof bourbon', meaning it's bottled straight out of the barrel at the proof it has reached. There is no water added to lower the proof and this means its full flavour is maintained.
This bourbon is unique a blend of Wild Turkey 6-, 8- and 12 year old stocks. This special marriage gives the product a rich, exceptional flavour that's remarkably smooth, considering its high alcohol content.
Distillnation wrote:Rare Breed is what's called a 'barrel-proof bourbon', meaning it's bottled straight out of the barrel at the proof it has reached. There is no water added to lower the proof and this means its full flavour is maintained.
This bourbon is unique a blend of Wild Turkey 6-, 8- and 12 year old stocks. This special marriage gives the product a rich, exceptional flavour that's remarkably smooth, considering its high alcohol content.
WineGlass wrote:So its a blended whiskey from unsuitable or spoilt old batches, with a real deep tails cut.
Sorry. I'll stop now.
I'm not a big fan of it in its store bought form, but a home made version would be nice.
Go for it.
Hill wrote:Thanks guys, the guy got and is still getting me any copper I need so doing something based on the original is the least I can do.
I'm pretty sure that the end product will be far better than the original :handgestures-thumbupleft:
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