MacStill wrote:the few times I've used it seems just the same as any other bakers yeast, I dont push my yeast past 10% alc in a wash so couldnt say to be axact.
we had a few chilly nights here below 8 Celsius and the UJSM wash it's currently working didnt stall, so it's pretty good I reckon.
edit: taste is fine :handgestures-thumbupleft:
UJSM? Is there anywhere on this site that lists all the bloody acronyms?