Brendan wrote:No mate, they aren't real good.
At least, you want a Bi-Metal holesaw (Bunnings $17), even better is a Tungsten Carbide Tipped holesaw. Also use some cutting fluid to help reduce the temperature, and keep it slow and hard like you said :handgestures-thumbupleft:
MacStill wrote:just dont push it 1 2 many times ok :teasing-neener:
you'll have more gear than me soon the way you're spending :clap:
Bushy wrote:Far out 12, that tungsten bit looks the shit. I just used a hole saw for mine but the key is to keep it cool at the last little bit. If its blued yr screwed. :handgestures-thumbdown:
1 2many wrote:All good mate good question. I would think you should be good to go unless you run it dry. And got the bottom of that keg red hot.
Return to Tips From The Workbench
Users browsing this forum: No registered users and 12 guests