hi all,
i'm going to try using the DWWG recipe from tried and proven section and altering it by using malted Barley with (medium Peat) as used in the fine scotch whiskey recipe as an addition to the recipe
So Here's the plan: 4kg of malted barley (medium Peat) from Craftbrewer is brissy mashed at 65 degrees C for an hour in about 15 Litres of water.
then in a second part Using the standard DWWG recipe other than the Yeast which i'll 1 sachet of ale yeast(fermentis Safale US-05) and 10 teaspoons of bakers yeast (Lowans in the red can) and making this a 50 litre batch, the only thing i'm having problems with is what would be the best oak to finish off to make a good scotch (I'm hoping a great one) so if any of the scotch makers could assist me with that side i would be appreciative cheers
Krusey