Hi people,
I have some fresh bakers yeast that I use for my washes.
It came in a large block like a pack of butter would.
I have kept it in an old ice cream tub in the frige. However when I opened it this morning there was some bacterial growth on the outside of the packet.
I have removed the packet and have thrown it away, but was thinking about adding some alcohol to keep it in?
What do you think?
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