MacStill wrote: I'm nearly tempted to rack 20 litres off and try my hand at making some plum wine :think:
MacStill wrote:Care to PM me any pointers on turning a little bit into wine ? :D
WineGlass wrote:What does the gelatin do crow?
crow wrote:WineGlass wrote:What does the gelatin do crow?
BYB suggested that but what it does is settle out the solids :handgestures-thumbupleft:
WineGlass wrote:
Maybe you would get a better yeild off 2000kg of plums making it into wine mac?
MacStill wrote:WineGlass wrote:
Maybe you would get a better yeild off 2000kg of plums making it into wine mac?
WTF ?
MacStill wrote:So how much would I use to clear 1200 litres ? :shifty:
MacStill wrote:So how much would I use to clear 1200 litres ? :shifty:
crow wrote:Of cause you only really need to clear the amount you are thinking of bottling as wine :handgestures-thumbupleft: . some of the gear I put in my boiler was pretty chewy and I had no issues what so ever
crow wrote:Of cause you only really need to clear the amount you are thinking of bottling as wine :handgestures-thumbupleft: . some of the gear I put in my boiler was pretty chewy and I had no issues what so ever
BackyardBrewer wrote:crow wrote:Of cause you only really need to clear the amount you are thinking of bottling as wine :handgestures-thumbupleft: . some of the gear I put in my boiler was pretty chewy and I had no issues what so ever
Same with my last two bubble runs. Loads of solids of fruit pulp but they came though fine.
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