MtnMoonshiner wrote:The story behind it is, that I had a friend get locked up for a few years for our little hobby. He made a killing (not literally) off this hooch. I haven't had the guts to make and try it, but he said it has a taste akin to turpentine haha
MtnMoonshiner wrote:Cupcake, you're welcome! Let me know how you like it, and if you think it needs more fruit and less corn. I was leaning on cutting the corn in half, and doubling the fruit. Thoughts?
BYB, idk what cupcake used, but I use malted corn because its cheap and easy...and oddly enough I've most always got some on hand. I'm not sure if it would make a flavor difference. I expect it would, but if you can get away using other kinds of malt, go for it and let me know how it works!
MtnMoonshiner wrote:I always malt my own grain. Tickle was asking about it too...I can post a new thread if its wanted. It's real easy, and only takes about a week for your grain to be malted.
Cupcake wrote:Na mate,I'm too busy,am too :teasing-neener: to malt my own mate,will give it a go one day,I ended up buying a bag of malted corn...
BackyardBrewer wrote:Cupcake wrote:Na mate,I'm too busy,am too :teasing-neener: to malt my own mate,will give it a go one day,I ended up buying a bag of malted corn...
Where did you score malted corn from?
Cupcake wrote:From the HOmebrew warehouse in Townsville :handgestures-thumbupleft: :handgestures-thumbupleft: I thought all HBS's had it
Cupcake wrote:If you want,I can put some in a post pak :handgestures-thumbupleft: :handgestures-thumbupleft:
Cupcake wrote:Ok,putting a batch of this down tonight...:
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