WineGlass wrote:BackyardBrewer wrote:I'm treating it like a clearing beer and waiting for it to drop.
No good rushing now mate. Good approach. It will tell you when its ready. It will whisper to you quietly in your sleep.
Nothing lost if you get a little mush in the boiler, the bubbler will sort it out.
Its a bitch of a job clearing the stuff, but it will taste delicious, I recon. When I do the plum stuff, the shed smells fantastic, a smell to remember.
Oh the smell of the laundry was magic. The old man popped round this arvo and walked in and said it smelled good enough to drink as it was.