Cupcake wrote:Just setting up the mill to crack some grain,do you reckon I should give the mould time to take hold before pitching the yeast and what sort of consistency should I make the mash??? Fucked if I know,wing it I spose :handgestures-thumbupleft: :laughing-rolling: :laughing-rolling:
Cupcake wrote::laughing-rolling: :laughing-rolling: alright,I'm gunna put this down tomorrow now,3kgs each of finely milled barley and corn,1kg of finely milled wheat and about the same of weavils,the wheat had a bit of a weavil infestation :shhh: :shhh:
I'll boil it up tomorrow and let cool over night,while rehydrating the koji :handgestures-thumbupleft: :handgestures-thumbupleft: I might make it about the consistency of pancake batter,not that I've ever made pancake batter,or cooked them for that matter :laughing-rolling: :laughing-rolling:
This one I might ferment outside I think :think: :think:
Cupcake wrote:Only gunna use 1 bag I think,I've got some cracked corn soaking ATM,I'm thinking of adding half a bag of koji to it,and the other half of cracked corn I'll boil and add the other half bag to it. Mainly to see which one grows the mould the quickest,sort of use it like yeast in a yeast bomb :handgestures-thumbupleft:
And I'm even gunna keep notes whilst doing this :teasing-tease: :D :D
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