I've made a fair few batches and it comes up a treat. Sweet and sippable straight from the flask.
A well and truely proven favourite from Wineo
Heres my basic apple pie recipe.
Granny smith,and any red apples
1/4 cup of raisins
1/4 cup dark brown sugar
2-3 cinnimin sticks
Any 80-100 proof neutral,or corn hearts
Cut up apples into wedges leaving out the core and seeds
Put raisins,and sugar in jar
Put equal amounts of both kinds of apples in quart jars.{fill them up}
Add cinnimin sticks
Fill jars with booze,close,and shake daily.
After 4 days remove the cinnimin sticks.
It will be ready to drink in a week or so,but leaving it for more than a month will make it much better.Some people add a 1/2 cup of sugar,but I like it not as sweet.
If you make this,make a few jars,because it goes fast.
Recipe is for 1l just up the ingredients to do more. I use the square $5 four litre cookie jars from the bargain store (don't forget to throw the rubber seal away) and about 3kg or so of red and the same of green apples. You can get away with 2/3rd filling the jar.