Linny wrote:Well Since running the bubbler ive ran a few recipe's
2 variations of Oat whiskey - very yum and hard to age since it doesnt last
5 gens of UJSM
5 gens of Mtn Moonshine sour mash
5 gens of McRum
2 All Bran - for a dry neutral
Ive been extremely happy with it ,, but now i just seemed to obsessed about recipe's.... I want to do a :-
Peated scotch style
Makers mark clone
Brandy
Im real interested in the Brandy since i just realised we have a farmers market here every fortnight.... so i need to see if some one can point me in a direction for a brandy recipe. becuase i will be keen on talking to the farmers and taking their 2nds off their hands for a cheap price :handgestures-thumbupleft:
Linny wrote:Is that with the red wheat or just normal wheat
Return to Plated Column Stills
Users browsing this forum: No registered users and 55 guests