invisigoth wrote: the only stuff i've seen so far has involved using them for flavouring vodkas and neutrals, and i don't wanna do that. :roll:
MacStill wrote:Not sure how the grapefruit would go but if it's free it's worth having a crack, if it fails run it through a VM for neutral :handgestures-thumbupleft:
invisigoth wrote:MacStill wrote:Not sure how the grapefruit would go but if it's free it's worth having a crack, if it fails run it through a VM for neutral :handgestures-thumbupleft:
well i'll give it a go and see. i'll be juicing tomorrow. if it doesn't work out i've made a 400mm extension and had a crack at making an extra plate module. i'm just waiting on a bloke to get back to me about the clamps and seals ....... :whistle:
invisigoth wrote: I always feel like i'm cheating adding sugar to any brew. x_x
MacStill wrote:
Also later in that thread "i think" I added a fair amount of that wash to a molasses wash and made some terrific citrus rum, quite a few WABS members still rave about that gear.
MacStill wrote:Sugar derived from a plant to make alcohol, how the fuck can you see it as cheating ? 8-}
invisigoth wrote:it just is :teasing-neener:MacStill wrote:Sugar derived from a plant to make alcohol, how the fuck can you see it as cheating ? 8-}
crow wrote:Bullshit, with a saccharification mash I could see the "cheating" point but using fruit with little or no sugar is just foolish unless you add some. You can make some nice drinks out of citrus marc and peel but if you don't add sugar in one form or another it won't ferment and all you will get is a bit of oil, by your description any alcohol you get would be derived from "cheating"
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