BackyardBrewer wrote:Buddy you are about to spend a BUCKET of cash you don't need to. Why wouldn't you use bog standard jam or pasta jars x 100 and just mark the sides with the mls? Tip 275mls of water in and mark the jar with texta. Tip water into next jar, mark & repeat.
I don't think jar width or volume plays much part in cuts. It will for aging and storing but for this stage of your run why spend $ at start up on lab flasks? Your recycling bins and the neighbours will give you all the jars you need... Save some bucks in the early stage if gig want my advice - that expense could be reduced to ZERO in your start up phase and save you dollars for ingredients and parts and fermenters etc.
BackyardBrewer wrote:Why wouldn't you use bog standard jam or pasta jars x 100 and just mark the sides with the mls? Tip 275mls of water in and mark the jar with texta. Tip water into next jar, mark & repeat.
BackyardBrewer wrote:Buddy you are about to spend a BUCKET of cash you don't need to. Why wouldn't you use bog standard jam or pasta jars x 100 and just mark the sides with the mls? Tip 275mls of water in and mark the jar with texta. Tip water into next jar, mark & repeat.
I don't think jar width or volume plays much part in cuts. It will for aging and storing but for this stage of your run why spend $ at start up on lab flasks? Your recycling bins and the neighbours will give you all the jars you need... Save some bucks in the early stage if gig want my advice - that expense could be reduced to ZERO in your start up phase and save you dollars for ingredients and parts and fermenters etc.
Kimbo wrote:They'll do mate :handgestures-thumbupleft:
Kimbo wrote:Empty beer stubbies work just as good :handgestures-thumbupleft:
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