Hi everyone,
I have an idea for a recipe I want to try.
54 Litre Wash
6kgs Cracked Corn (superfine like Corn Meal texture)
3kgs Malted Rye (cracked superfine)
1.5kg Malted Barley
3kg Sugar
Same methods to prepare wash as per Macstill's version of UJSM.
Wondering if any of you have tried similar grains to this in a variation of UJSM and also would this be ok with one strip run then a spirit run or would it benifit from multiple stripping runs like UJSM to sour it then age on oak?
Will be getting the ingredients for this within the next fortnight.