What's for Dinner?

A forum for sharing your favorite food recipes and condiments.

What's for Dinner?

Postby Dominator » Sat Jun 01, 2013 7:43 pm

Damn that looks tasty Urrazeb.

Me and the missus had bacon and cauliflower soup, sounds shit but tastes awesome. Wicked winter meal.
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Re: What's for Dinner?

Postby numbnuts » Sun Jun 02, 2013 5:28 pm

We knocked up this roasted ranch potatos with bacon and cheese dish up on Friday night, farking nice it was! We just used normal bacon rashers chopped and cooked till crispy, some spring onions, Paul Newmans Ranch sauce, and chucked in some garlic and few spices we had in the cupboard and voila :handgestures-thumbupleft:

http://www.joyouslydomestic.com/2012/10 ... n-and.html

Today for lunch was homemade quiches made by my 12yo daughter - bloody delish!

Tonight is home made pea and ham soup from the slow cooker and some marinated steaks.

Along with the wood heater cranking, this joint smells literally mouth watering :D
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Re: What's for Dinner?

Postby jdonly1 » Sun Jun 02, 2013 6:32 pm

Gourmet brined roast chook
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Re: What's for Dinner?

Postby Urrazeb » Sun Jun 02, 2013 6:52 pm

Whats your brine recipe/process jd?
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Re: What's for Dinner?

Postby wolbi74 » Sun Jun 02, 2013 7:53 pm

Chicken Schnitzels w/ mushroom sauce, salad.

Yum
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Re: What's for Dinner?

Postby MacStill » Sun Jun 02, 2013 9:07 pm

slow cooked beef ribs :drool:
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Re: What's for Dinner?

Postby Urrazeb » Sun Jun 02, 2013 10:42 pm

Slow cooked beef cheeks! Homemade bread to soak it all up :)
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Re: What's for Dinner?

Postby Kimbo » Sun Jun 02, 2013 11:59 pm

Pickled Pork and vegies :drool:
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Re: What's for Dinner?

Postby jdonly1 » Mon Jun 03, 2013 6:12 am

Urrazeb wrote:Whats your brine recipe/process jd?

This is without a doubt one the best chicken recipes you will ever try. You can also adapt it for the Xmas Turkey simply double the quantity and brine the turkey for 8 hours instead of 4-5. The length of brining will determine the saltiness of the bird and how moist it will be, if you are going to smoke cook it, you could brine it for longer. My experience is 5 hours is perfect for chicken and 8 hours for a turkey.

1 #14 - #18 Chicken
Brine
½ cup salt
½ cup brown sugar
1 teaspoon ground garlic flakes
1 teaspoon mustard powder
1 ½ litres water
Method
Mix brine ingredients together in a glass bowl Place chicken in a Ziploc bag and pour in brine solution. Seal and place in the fridge for 4-5 hours. Remove, pat dry and stand upright over a dish or tray in the fridge overnight to let the skin dry.
Preheat the Q on high for 10 minutes. Roast the chicken indirectly on a roasting trivet
for about 1 1/4 hours until the internal meat temperature is 83 C. (It is always a good idea to cook 2 as 1 will not last everyone wants seconds)
A variation is to add fresh herbs or Chinese 5 spice to the brine
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Re: What's for Dinner?

Postby Gas on » Mon Jun 03, 2013 1:40 pm

Might give that a try with the next chook jd. :handgestures-thumbupleft:

Just fired up 2 webers we've got 4 nice slabs of pork ribs we'll slow cook all arvo :teasing-neener: my mouths watering already :D :D
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Re: What's for Dinner?

Postby Urrazeb » Sun Jun 09, 2013 5:27 pm

Got jds brine chook on, its in the weber, along with some expired rum oak sticks ;)
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Re: What's for Dinner?

Postby Kimbo » Sun Jun 09, 2013 8:01 pm

Sizzler :dance:
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Re: What's for Dinner?

Postby dogbreath vodka » Sun Jun 09, 2013 8:08 pm

JD1
I use the same recipe except I add a teaspoon of turmeric.
Adds a real nice colour and flavour to the chook

Image
Did this one a while ago and said to the Missus it was time for another.... maybe next week


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Re: What's for Dinner?

Postby Urrazeb » Sun Jun 09, 2013 8:51 pm

Jds brine chook needs to be moved to the tried and proven section cos its a fuckin ripper! ;-)
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Re: What's for Dinner?

Postby Sam. » Sun Jun 09, 2013 11:38 pm

Kimbo wrote:Sizzler :dance:


Is that still around?
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Re: What's for Dinner?

Postby Kimbo » Mon Jun 10, 2013 7:59 pm

sam_and_liv wrote:
Kimbo wrote:Sizzler :dance:


Is that still around?

Yeah mate, I fairly stuffed myself too :mrgreen: .
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Re: What's for Dinner?

Postby jdonly1 » Tue Jun 11, 2013 6:26 am

Urrazeb wrote:Got jds brine chook on, its in the weber, along with some expired rum oak sticks ;)

Glad you likes it mate.I just pinched it off a BBQ forum I am on :handgestures-thumbupleft:
Cheers DB
Will give that a try
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4 inch VM (aka the BIG PRICK) on 315litre boiler
Soon to come 6 inch Mac bubblier on 205 litre boiler
6 inch stripper on 300 litre boiler

Re: What's for Dinner?

Postby dogbreath vodka » Tue Jun 11, 2013 5:02 pm

jdonly1 wrote:
Urrazeb wrote:Got jds brine chook on, its in the weber, along with some expired rum oak sticks ;)

Glad you likes it mate.I just pinched it off a BBQ forum I am on :handgestures-thumbupleft:
Cheers DB
Will give that a try


I got mine from Aussiebbq forum. tops tips there.

DBV
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Re: What's for Dinner?

Postby jdonly1 » Tue Jun 11, 2013 6:48 pm

dogbreathe vodka wrote:
jdonly1 wrote:
Urrazeb wrote:Got jds brine chook on, its in the weber, along with some expired rum oak sticks ;)

Glad you likes it mate.I just pinched it off a BBQ forum I am on :handgestures-thumbupleft:
Cheers DB
Will give that a try


I got mine from Aussiebbq forum. tops tips there.

DBV
Same here mate :handgestures-thumbupleft:
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Posts: 248
Joined: Sat Jun 04, 2011 1:20 pm
Location: East Gippsland Vic
equipment: 50 litre pot still
315 Litre boiler and 4 inch stripper
2 inch VM on 50l Keg (now retired)
4 inch VM (aka the BIG PRICK) on 315litre boiler
Soon to come 6 inch Mac bubblier on 205 litre boiler
6 inch stripper on 300 litre boiler

Re: What's for Dinner?

Postby Urrazeb » Tue Jun 11, 2013 9:34 pm

jdonly1 wrote:
dogbreathe vodka wrote:
jdonly1 wrote:
Urrazeb wrote:Got jds brine chook on, its in the weber, along with some expired rum oak sticks ;)

Glad you likes it mate.I just pinched it off a BBQ forum I am on :handgestures-thumbupleft:
Cheers DB
Will give that a try


I got mine from Aussiebbq forum. tops tips there.

DBV
Same here mate :handgestures-thumbupleft:

Yep just joined! :handgestures-thumbupleft: :handgestures-thumbupleft: :greetings-waveyellow:
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