BackyardBrewer wrote:I'd do some as white dog, some on heavy char American oak, some on toasted French oak, some as a maceration on some fruit too (plums if you can get them - maybe frozen? Or raisins)
Scrap than it sounds like its actually no good. Just send me your address and I'll come and take that muck off your hands...it's probably toxic :-)
MacStill wrote:Just give it a little rest on some oak Ryno, I think you'll find the subtle flavours develop in short time.
Or you could put it all back on the pulp for a rest then re run.
I'm sure crow will be along to give you the best advice, he's the guru when it comes to this gear :handgestures-thumbupleft:
crow wrote:yeah ok , is it better? the reason I ask is I have 100 ltrs or so that has been sitting for nearly three months. Its been racked and just waiting to run it in a week or so :handgestures-thumbupleft:
crow wrote:Ran another 80 ltrs of plums last night. Of cause a storm hit just as I started :-| and then I ran out of gas halfway through but other that that seems the product is even better after sitting around for 3 months. A very nice drop :handgestures-thumbupleft:
2 more runs and I should be done
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