Andy wrote:suspension will work very well. i have done it with an orange, and it. is. amazing.
u could always use the zest like lemoncello, depending on how thick the skin it. i recall reading somewhere that the higher % alcohol the better/quicker it will draw out the oils. then dilute down after with sugar+water.
BB ,what is a zester ?
BackyardBrewer wrote:
The only issue I have with this is how you get your ABV accurate after it has picked up a lot of quite heavy citrus oil. I get to drinking strength and just wait patiently rather than rushing it at 95% and guessing your way to a more accurate ABV,
BackyardBrewer wrote:The only issue I have with this is how you get your ABV accurate after it has picked up a lot of quite heavy citrus oil. I get to drinking strength and just wait patiently rather than rushing it at 95% and guessing your way to a more accurate ABV,
Yummyrum wrote:Andy, whats the suspension method ? Is that what EG was referring to
Yummyrum wrote:So Andy ,are you saying that the Orange was soaking in the alcohol or held above it .I get that it was above the bottom of the jar but was it above the level of the booze ?
Users browsing this forum: No registered users and 45 guests