Had another read through the grape thread but still not sure of the answer.
Thanks to a mate (Evanmac) it looks like there will be some excess wine to distill :D
I saw that Crow posted that reisling makes for a good brandy.
What other wines do?
I believe there will be reds and whites and everything in between.
Obviously it will be best to seperate and distill then they can be blended later if desired.
We will prob run most of it through my FSD Bubbler :handgestures-thumbupleft:
So brandy people, what ya reckon? :think: