busman wrote:You can downsize the recipe to suit your pot. Or buy a bigger pot :lol: (I know which way I'd go if I were you, the first time you stand there boiling three batches for an hour or so each will be the last :lol: )
Tracker wrote:
Huston, we have lift off.
Cheers.
McStill wrote:Tracker wrote:Huston, we have lift off.
Cheers.
Yes this is one wash you want to leave some head room in your fermenter with :laughing-rolling: :laughing-rolling: :laughing-rolling:
McStill wrote:When I first started out I used DWWG quite a lot for doing neutrals, it was a really good end result. I believe it's quite nice once run through a pot still too, but have not tried that because my rum and whiskey keeps me busy these days.
grumpthehermit wrote:Thanks Mrs Mac,
....
From what I read the 90 minute boil is crucial to release nutrients from the wheat germ. :-D
Quite interesting to me is that some people report a vigorous ferment and others say theirs fermented normally with no issues. Other comments refer to the addition of epsom salts to help stop foam overs. :roll:
.....Intersted to see how this smells compared to the TPW. :-D
@ BIG DON .... Can't wait to see what your name changes to next ... :laughing-rolling: :laughing-rolling: :laughing-rolling:
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